Alain's Private Affairs
About Chef Alain:
I began working in the culinary field in Chicago at the age of 15 in the fast food industry. While in high school, I took advantage of the opportunity to work in one of the finest dining establishments in Chicago's Hyde Park area. It wasn't long before I realized my special gift-Cooking. Starting as a dishwasher, I looked forward to the day that I would be given the chance to cook in the kitchen. I was born with a natural love for cooking and spent many hours in the kitchen with my grandma. At the age of 17, I was given the chance to work under Executive Chef Nelson J.
During the many years of honing my skills at various restaurants, hotels, and country clubs I attended culinary school to enhance my skills. I then made the decision to pursue my dream as a premier chef and caterer.
It is an honor for me to share in the special events and special times in the lives of my clients. In my journey's I have had the pleasure of catering for an A-list clientele from everyday people to corporate execs, entertainers, sports figures, politicians and professionals in the medical field
Simply put . . "I Love What I Do!"
Catering * Event planning * Personal Chef